Appetizers
Salads
Sandwiches & Burgers
Entrees
Pastas
Sides
Dessert
Beverages
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Appetizers
Beets & Burrata
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Golden beets, arugula & burrata finished with herb salt & hibiscus honey.
13.00
13.00
Meatballs
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Meatballs baked in a red pepper tomato sauce with burrata cheese & garlic bread.
14.00
14.00
Spinach & Artichoke Dip
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Roasted artichokes and spinach in a creamy parmesan sauce with toasted ciabatta.
12.00
12.00
Tempura Zucchini
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Crispy zucchini with togarashi ranch.
11.00
11.00
Wings
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Spice-rubbed jumbo brined wings finished with garlic & herb honey.
15.00
15.00
Salads
Steak Salad
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Sliced steak served with romaine, blue cheese, garlic croutons, tomato, diced avocado & drizzled with a balsamic vinaigrette.
15.00
15.00
Wedge Salad
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Iceberg, pickled onion, monforte blue cheese, bacon, and basil buttermilk dressing.
12.00
12.00
Sandwiches & Burgers
California Burger
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Avocado, shredded lettuce, pickled onion, herb aioli, melted Swiss and crispy sweet potato strings.
14.00
14.00
Chicken BLT Sandwich
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Grilled chicken, honey cured bacon, lettuce, tomato, avocado aioli on a brioche bun.
14.00
14.00
Filet Sandwich
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Sliced filet, tomato bacon jam, basil herb pesto & melted blue cheese on a toasted brioche bun.
16.00
16.00
Hand Cut Classic Burger
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Sweet onion, crisp romaine, American cheese, dill pickle & house sauce.
13.00
13.00
Jalapeno Ranch Burger
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Jalapeno slaw, melted Swiss & Sriracha ranch.
12.00
12.00
Veggie Burger
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Hand cut signature veggie patty made with black bean, garbanzo, zucchini, & corn, served with shredded lettuce, tomato & pickled onion with an herb aioli.
12.00
12.00
Western Bacon Burger
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Chipotle BBQ sauce, melted cheddar & honey cured bacon topped with an onion ring.
14.00
14.00
Entrees
Bison Loin
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8 oz. spice rubbed and grilled and served with hibiscus butter.
32.00
32.00
Faroe Island Salmon
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8 oz. pan-seared with garlic butter, lemon & a petite arugula salad.
26.00
26.00
Filet
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8 oz. pan-seared with garlic butter.
38.00
38.00
Grilled Ribeye
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14 oz. served with garlic butter.
44.00
44.00
Harris Flat Iron
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8 oz. grilled and served with sauteed spinach and garlic butter.
26.00
26.00
Pastas
Bacon Mac & Cheese
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Bechamel, parmesan and bacon herb breadcrumbs.
12.00
12.00
Crab Mac & Cheese
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Lump crab, parmesan cream, cavatappi pasta, chili breadcrumb & fresh herbs.
18.00
18.00
Fettuccine Genovese
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Imported Genovese pesto, parmesan cheese, slow roasted tomato & egg fettuccine.
14.00
14.00
Grilled Chicken & Mushroom Fettuccine
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Roasted mushrooms, grilled chicken & egg fettuccine in a white wine mascarpone sauce.
16.00
16.00
Meatball Mac & Cheese
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Cavatappi pasta, red pepper cheese sauce, meatballs & crispy basil.
16.00
16.00
Sides
Asparagus
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Grilled with lemon vinaigrette.
9.00
9.00
Baked Potato
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Butter, sour cream, bacon and cheddar.
8.00
8.00
Fries
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3.00
3.00
Ranch Dusted Onion Rings
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Panko crusted sweet onion, sprinkled with house-made ranch seasoning.
4.00
4.00
Salt & Vinegar Fries
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Hand-cut Kennebec potatoes, fresh dill seasoning with house ranch.
3.00
3.00
Small House Salad
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Chopped romaine, tomato & cucumber with lemon vinaigrette.
5.00
5.00
Sugar Snap Peas
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Toasted garlic, citrus soy.
8.00
8.00
Sweet Potato Fries
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Served with chili-lime aioli.
4.00
4.00
Dessert
Butter Cake
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Served with roasted peaches & caramel sauce & sweet ice cream.
10.00
10.00
Local Cheesecake
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Sour cream glazed cheesecake with caramel and fresh strawberries.
10.00
10.00
Beverages
Bottled Water
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3.00
3.00
Cream Soda
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3.00
3.00
Diet Pepsi
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3.00
3.00
Dr. Pepper
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3.00
3.00
Ginger Ale
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3.00
3.00
Lemonade
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3.00
3.00
Pepsi
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3.00
3.00
Root Beer
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3.00
3.00
Sierra Mist
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3.00
3.00
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